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Shakshuka, Four Ways

Discover the mouthwatering world of Israeli cuisine in our cooking class with Israeli Shlicha Shoshi Bassan. Dive into the iconic and popular one-pan Shakshuka dish and learn four enticing variations. Unleash your culinary creativity as you explore diverse ingredients and techniques, leaving with the skills to impress with your own Shakshuka creation!

Skill level: Open to all skill levels. You will work with other students in groups of 2-4.

Class includes: Enjoy dinner as you experience the four different shakshuka recipes and a glass of wine.

Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking and working for most of the class

Instructor: Shoshi Bassan

Shoshi, our Israeli Shlicha, works to expand education, understanding and engagement with Israel throughout the Houston Jewish and greater community. They work with all ages, but primarily with high school students in area synagogues, schools, youth movements and other Jewish organizations through classes programs and events. This international program is designed to engage communities to be actively involved in becoming closer to their Jewish identity through Israel.

Registration closes September 20.

Paying adult must accompany ages 16 & under.

Advance registration is required for all classes 24 hours before the class begins. Full refunds will only be given if a registration is cancelled at least 48 hours prior to the class. We request that all participants arrive on time for classes. For some classes, late arrivals may not be able to participate in the class.

Event Details

September 21, 2023 @ 7:00 pm - 9:00 pm

Details

Date:
September 21, 2023
Time:
7:00 pm - 9:00 pm
Event Category:
Event Tags:
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Organizer

Morgan Jankovic
Email:
mjankovic@erjcchouston.org

Venue

Cramer-Jacobs Family Culinary Studio @ the J
5601 S Braeswood Blvd
Houston, TX 77096
+ Google Map
Phone:
713-729-3200