2024 Book Festival: Micah Siva

MICAH SIVA
Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine

Sunday, November 3 | 11:00 AM – 1:00 PM | Hands-On Class

Dietitian, food expert and culinary influencer Micah Siva invites readers of her new book to savor a vibrant collection of plant-forward dishes that reimagine Jewish culinary traditions. From hearty mains to inventive sides and desserts, each recipe reflects a delicious fusion of heritage and innovation. Siva’s approach honors the richness of Jewish cuisine while also embracing sustainable eating practices. With engaging anecdotes and practical tips, Nosh inspires both novice and seasoned cooks to explore the intersection of tradition, health and flavor in the kitchen.

Menu Includes:
Pomegranate Lentil Tabbouleh
Vegan Potato Latkes
Savory Pulled Mushroom and Tofu “Brisket”
Beetroot Babagnoush