I Can’t Believe It’s Meatless: Mapo Tofu

Learn how to create mouthwatering, plant based dishes that taste just like meat, but with a fun and creative twist. In this class we will be making Mapo Tofu– a classic dish from Sichuan cuisine in China, renowned for its bold and spicy flavor.

Led by Chef Emily from Hell’s Kitchen, this class is perfect for all skill levels. Whether you’re just starting out or looking to refine your culinary expertise!