Culinary Arts

Yes, Chef: Fermenting 101

| FRI, DEC 20, 2024

Elevate your home meals with professional cooking techniques that bring restaurant-quality dishes to your kitchen! Learn all there is to know about fermentation. Fermentation has been used for thousands of…

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Yes, Chef: Egg 101

| FRI, DEC 20, 2024

Elevate your home meals with professional cooking techniques that bring restaurant-quality dishes to your kitchen! Led by Chef Emily from Hell’s Kitchen, this class is perfect for all skill levels.…

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I Can’t Believe It’s Meatless: Kung Pao Chicken

| FRI, DEC 20, 2024

Learn how to create mouthwatering, plant based dishes that taste just like meat, but with a fun and creative twist. In this class we will be making Kung Pao Chicken,…

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I Can’t Believe It’s Meatless: Mapo Tofu

| FRI, DEC 20, 2024

Learn how to create mouthwatering, plant based dishes that taste just like meat, but with a fun and creative twist. In this class we will be making Mapo Tofu– a…

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Cooking with a Twist: Risotto and Affogato

| FRI, DEC 20, 2024

Dive into the art of cooking with alcohol in this flavorful class, where you’ll learn to incorporate wine, beer and spirits into your dishes. These classic Italian dishes are sure…

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