Advanced Baking: Sweet & Savory Souffles

Embark on a culinary journey with our Advanced baking class. Elevate your baking skills as you master the art of creating impressive sweet and savory souffles. Learn expert techniques, flavor combinations, and presentation tips in this delectable hands-on experience. Unleash your creativity and indulge in culinary excellence.

Skill level: This class is open to intermediate or advanced skill levels. You will work with other students in groups of 2-4.

Class includes: Class includes making and eating your soufflés!

Please wear comfortable, closed-toe shoes and have long hair tied back. You will be standing, cooking and working for most of the class.

Instructor: Morgan Jankovic

Morgan Jankovic earned her Entrepreneurship degree at St. Edwards University after she started her own purse company, Movi Purses, in high school. After realizing her passion for cooking, she earned her associates degree in Pastry from Houston Community College. After working for various jobs in the industry including Compass Group, she started The Foodie Chef, a person chef service for healthy weekly meals. Motherhood came upon her and she has been focusing on her children since. Follow along on instagram @Thefoodiechef

You will work with other students in groups of 2-4.

Registration closes December 4.

Paying adult must accompany ages 16 & under.

Advance registration is required for all classes 24 hours before the class begins. Full refunds will only be given if a registration is cancelled at least 48 hours prior to the class. We request that all participants arrive on time for classes. For some classes, late arrivals may not be able to participate in the class.