Not Your Bubbe’s Table: Cheese Board Decorating and Ricotta Gnocchi

Join us for “Not Your Bubbe’s Table,” where we put a modern twist on beloved traditional foods! Learn how to craft stunning and delicious cheese boards with accompaniments. Perfect for entertaining or for everyday snacking! And indulge in the art of handmade pasta with ricotta gnocchi!

Instructor: Emily Hersh

Emily Hersh is a Houston-based, Manhattan-trained plant-forward chef known for transforming everyday dishes into creative yet simple meals where vegetables take center stage. At just 22, she competed on Fox’s Hell’s Kitchen, finishing as a top 7 finalist, and has since honed her skills under culinary mentors like Gordon Ramsay and Michelin Star Chef Amanda Cohen.