Cooking with a Twist: Beer Battered Fried Mushroom Sandwiches

Dive into the art of cooking with alcohol in this flavorful class, where you’ll learn to incorporate wine, beer and spirits into your dishes.

Led by Chef Emily from Hell’s Kitchen, this class is perfect for all skill levels. Whether you’re just starting out or looking to refine your culinary expertise!

This event is 21 and up.

Members: $65 I Public: $91