Have You Heard of This Dish?: Curry Puffs

Join us on a culinary journey around the world as we explore diverse and delicious dishes from different cultures, bringing global flavors to your kitchen!

Instructor: Emily Hersh

Emily Hersh is a Houston-based, Manhattan-trained plant-forward chef known for transforming everyday dishes into creative yet simple meals where vegetables take center stage. At just 22, she competed on Fox’s Hell’s Kitchen, finishing as a top 7 finalist, and has since honed her skills under culinary mentors like Gordon Ramsay and Michelin Star Chef Amanda Cohen.