I Can’t Believe It’s Meatless: Kung Pao Chicken

Learn how to create mouthwatering, plant based dishes that taste just like meat, but with a fun and creative twist. In this class we will be making Kung Pao Chicken, a popular dish from Sichuan cuisine known for its bold, savory and slightly spicy flavor profile.

Led by Chef Emily from Hell’s Kitchen, this class is perfect for all skill levels. Whether you’re just starting out or looking to refine your culinary expertise!