Yes, Chef: Fermenting 101

Elevate your home meals with professional cooking techniques that bring restaurant-quality dishes to your kitchen! Learn all there is to know about fermentation. Fermentation has been used for thousands of years to preserve food, enhance flavors and improve the nutritional value of ingredients. It’s also the foundation for many beloved foods and drinks, like bread, yogurt, sauerkraut, kimchi, beer, wine and cheese.

Led by Chef Emily from Hell’s Kitchen, this class is perfect for all skill levels. Whether you’re just starting out or looking to refine your culinary expertise!