Yes, Chef: Sauces

Elevate your home meals with professional cooking techniques that bring restaurant-quality dishes to your kitchen! In this hands-on class, you’ll dive into the art of sauce-making, learning how to create rich, flavorful sauces that enhance any dish. From classic pan sauces to bold global flavors, you’ll master the techniques that chefs use to transform simple ingredients into extraordinary meals.

Led by Chef Emily from Hell’s Kitchen, this class is perfect for all skill levels—whether you’re just starting out or looking to refine your culinary expertise!

Instructor: Emily Hersh