Join us as we show you how to impress your guest for any occasion. Entertain with conversation, food, and cocktails in this bite of celebration cooking class. This robust fulfilling menu offers three different appetizers paired with a refreshing garnished cocktail and wine that will have your guest raving for your next celebration of this […]
Join us to celebrate the Chinese Lunar New Year of the Dragon! Menu includes dumplings for wealth and treasure, garlic shiitake mushrooms and veggies and flavorful umami prepared with longer noodles for “longevity and happiness.” This hands-on culinary class will celebrate the Lunar New Year, where the art of cooking becomes a celebration of culture, […]
Explore the world of pasta making in our exciting class for teens. From crafting fresh pasta to mastering delicious sauces, our hands-on sessions empower young chefs to create gourmet dishes with flair. Students will make 2 types of pasta and one scratch-made sauce. Skill level: This class is open to all skill levels, ages 11 […]
Take a trip to the most romantic country you can imagine, with this three course meal of love, showing you how to prepare an elegant meal, along with plating skills to impress even yourself. Menu: French bistro salad with a house made raspberry vinaigrette Halibut en Papillote Deconstructed chocolate molten lava cake Skill level: This class […]
Unleash your culinary creativity with Ziggy Gruber from Kenny and Ziggy's in this fish-focused cooking class. Dive into the art of preparing delectable fish dishes with a seasoned deli maven. Master essential techniques and savor the flavors, guided by an expert chef. Skill level: This class is open to all skill levels, ages 21 and up. […]
Indulge in a creative twist on traditional hamantaschen with pastry chef Sarah Schnitzer. Explore innovative recipes, like chocolate hamantaschen filled with luscious banana jam. Unleash your culinary creativity, perfect your pastry skills, and savor the delightful fusion of flavors in these unique Purim treats. Menu: Chocolate banana hamantaschen Blueberry cheesecake hamantaschen Cheddar and tomato jam […]
Taste of Memories is a unique initiative that works to commemorate fallen Israel Defense Forces soldiers and Israeli victims of terror, through cooking their favorite recipes and telling the stories of their lives. The centerpiece of this project is cooking sessions, during which participants gather to cook a favorite dish of a fallen soldier or […]
Join us for a unique pickling and canning experience led by Dr. Creasy of Texas A&M. Learn the art of preserving, pickling and canning in this expert-guided class. Discover secrets to delicious, long-lasting homemade goodies. Age: 15 and up Cost: Member: $40 Public: $56 Skill level: This class is for beginners and up. Instructor: Dr. […]
MICAH SIVA Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine Sunday, November 3 | 11:00 AM - 1:00 PM | Hands-On Class Dietitian, food expert and culinary influencer Micah Siva invites readers of her new book to savor a vibrant collection of plant-forward dishes that reimagine Jewish culinary traditions. From hearty mains to inventive sides […]
MICAH SIVA Nosh: Plant Forward Recipes Celebrating Modern Jewish Cuisine Monday, November 4 | 7:30 PM | Author Talk & Demo Dietitian, food expert and culinary influencer Micah Siva invites readers of her new book to savor a vibrant collection of plant-forward dishes that reimagine Jewish culinary traditions. From hearty mains to inventive sides and […]
Today Open until 6:00 pm
Tomorrow Open from 8:00 am to 6:00 pm
Sunday Open from 7:00 am to 6:00 pm
Monday Open from 5:00 am to 9:00 pm
If you need assistance at any time, call:
(713) 729-3200