Fish can be an intimidating protein for some of us to master. This hands-on lunch and learn will guide you through understanding how to make the perfect salmon cakes. Menu: - Salmon cakes with a lemon thyme dipping sauce - Broccoli salad with a creamy avocado dressing Chef Ellen Schwartz has been cooking since she […]
A braided challah can be a work of art and is a Friday night staple in many Jewish homes. Learn to braid your own challah using classic techniques and give your challah a sweet twist by making a crumble to top it off! You will go home with two challahs ready to bake for Shabbat! […]
Campers will celebrate Israel’s 75th birthday by preparing popular food enjoyed by kids in Israel. Campers will swim in the afternoon. Menu: Corn schnitzel Israeli salad Hummus with pita Kadorei shokolad (chocolate balls)
Celebrate Yom Ha'Atzmaut, Israel's Independence Day, in the culinary studio with a hands-on class with Chef Yotam Dolev from Hamsa! Menu: Homemade falafel with tahini Pita Israeli salad Born in New York, Yotam’s family moved back to Israel when he was four years old. He grew up in Modi’in, a town right outside of Jerusalem. […]
Enjoy a glass of wine and sculpt a stunning centerpiece—your very own Instagram-worthy charcuterie board. Whether you are hosting a party or enjoying it with family, this class will teach you how to assemble the perfect board! Menu: An elevated cheese board showcasing an assortment of cheeses and fruits Honey ricotta crostini Ricotta stuffed dates, […]
Take a journey through the sights, sounds and smells of Israeli cooking. We will make a classic Israeli lunch. Menu: Four different types of Shakshouka: white, green, Tunisian and classic Baked feta with olives Tahini Pita bread Israeli wine Instructor: Shoshi Bassan Shoshi Bassan has been cooking for as long as she can remember. She […]
Take a journey through the sights, sounds and smells of Israeli cooking. We will make a classic Israeli dinner. Menu: Moroccan fish with a blend of spices and vegetables Herb, tomato and feta salad Challah bread Israeli wine Instructor: Shoshi Bassan Shoshi Bassan has been cooking for as long as she can remember. She loves […]
A challah can be a work of art and is a Friday night staple in many Jewish homes. In this month's challah club, we will demonstrate the dough making process and learn how to make a savory stuffed challah with pesto and goat cheese. Instructor: Hilary Kamin Hilary Kamin is the Community Engagement Director at […]
Join Top Chef alumni Sasha Grumman as she teaches you how to prepare a perfect dinner party in Italy. Coming from a large Sicilian family, Sasha will take you through some of the classic comfort dishes she grew up with from this historic Mediterranean island. Menu: Panzanella, heirloom tomato, watermelon, basil and pickled red onions […]
Celebrate Shavuot by learning how to prep the perfect eggplant parmesan, crispy and decadent spanikopita and a traditional Lebanese dessert. This menu, prepared by head chef and owner of Mostly Chocolate, is not to be missed! Menu: Eggplant parmesan Spanikopita Mahalabi Instructor: Rina Kamkhagi Rina's passion for cooking began when she was just a child. […]
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