Events

Learn how to create mouthwatering, plant based dishes that taste just like meat, but with a fun and creative twist. In this class we will be making Mapo Tofu-- a classic dish from Sichuan cuisine in China, renowned for its bold and spicy flavor. Led by Chef Emily from Hell's Kitchen, this class is perfect […]

Dive into the art of cooking with alcohol in this flavorful class, where you'll learn to incorporate wine, beer and spirits into your dishes. These classic Italian dishes are sure to add flavor to your table. Led by Chef Emily from Hell's Kitchen, this class is perfect for all skill levels. Whether you're just starting […]