Events
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Week of Events
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Global Jewish Cuisine | Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Global Jewish Cuisine | Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Be one of the first to enjoy a culinary experience in the Cramer-Jacobs Family Culinary Studio, the NEW hands-on culinary kitchen at the J! There are many opportunities to continue your Jewish learning journey through food. Morgan Jankovic, The Foodie Chef, will lead you in the preparation of recipes from the featured Jewish cookbook. In […]
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Love and Mazel Tov – Sip and Savor
Love and Mazel Tov – Sip and Savor
Join us for a pre-film sip and savor event. What better way to gear up for this comedy of errors than with light bites and a glass of champagne before the film! Menu: Champagne strawberries Fig and brie crostini Tahini honey whipped butter over toast with tomatoes/toppings Instructor: Hannah Abney The Cramer-Jacobs Family Culinary Studio […]
