Global Jewish Cuisine | Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Global Jewish Cuisine | Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France
Be one of the first to enjoy a culinary experience in the Cramer-Jacobs Family Culinary Studio, the NEW hands-on culinary kitchen at the J! There are many opportunities to continue your Jewish learning journey through food. Morgan Jankovic, The Foodie Chef, will lead you in the preparation of recipes from the featured Jewish cookbook. In […]