Discover the brain boosting benefits of healthy fats in our "Fuel Your Brain: The Power of Healthy Fats" led by Instructor Chef Macy Diulus. Learn to prepare delicious dishes that support focus, memory and overall wellness. Instructor: Macy Diulus, Nutritionist Menu Kale Farro Salad with Creamy Apple Cider Vinaigrette Tortellini with Avocado Basil Pesto Banana […]
Experience the art of challah making with the “Challah Fairy” Hilary Kamin. Learn various braiding techniques, secret tips and the joy of baking challah together. Skill level: This class is open to all skill levels. You will work with other students in groups of 2-4. Please wear comfortable, closed-toe shoes and have long hair tied […]
Dive into the art of cooking with alcohol in this flavorful class, where you'll learn to incorporate wine, beer and spirits into your dishes. These classic Italian dishes are sure to add flavor to your table. Led by Chef Emily from Hell's Kitchen, this class is perfect for all skill levels. Whether you're just starting […]
Kick off the film festival with a flavorful culinary adventure inspired by the movie Seven Blessings! Join Chef Emily as she guides you in preparing traditional Moroccan fish, blending vibrant spices and cultural heritage in this hands-on cooking class. Advanced purchase required by March 17
Join Chef Emily Hersh for a hands-on class where teens will learn the basics of focaccia bread making, from mixing and kneading to baking the perfect loaf. Once the dough is ready, you'll get to customize your bread with a variety of delicious toppings. No experience needed—just bring your creativity and get ready to bake! […]
Dive into the art of cooking with alcohol in this flavorful class, where you'll learn to incorporate wine, beer and spirits into your dishes. Discover the art of French cooking with Chef Emily Hersh in Classic Coq Au Vin, where you'll learn to prepare this timeless dish in red wine with mushrooms, onions, and herbs. […]
Discover the art of pickling and add a burst of flavor to your favorite dishes with our special "Crossing Delancey"-inspired pickling class! Led by Chef Emily Hersh, a culinary expert and fan favorite from "Hell’s Kitchen," this class is designed for food lovers of all skill levels. Whether you’re a pickling novice or a seasoned […]
Experience the art of challah making with the “Challah Fairy” Hilary Kamin. Learn various braiding techniques, secret tips and the joy of baking challah together. Thursday, April 3 7 PM- 8 PM Instructor: Hilary Kamin
Today Open until 9:00 pm
Tomorrow Open from 5:00 am to 6:00 pm
Saturday Open from 8:00 am to 6:00 pm
Sunday Open from 7:00 am to 6:00 pm
If you need assistance at any time, call:
(713) 729-3200