Events

Join Chef Emily Hersh for a hands-on class where teens will learn the basics of focaccia bread making, from mixing and kneading to baking the perfect loaf. Once the dough is ready, you'll get to customize your bread with a variety of delicious toppings. No experience needed—just bring your creativity and get ready to bake! […]

Dive into the art of cooking with alcohol in this flavorful class, where you'll learn to incorporate wine, beer and spirits into your dishes. Discover the art of French cooking with Chef Emily Hersh in Classic Coq Au Vin, where you'll learn to prepare this timeless dish in red wine with mushrooms, onions, and herbs. […]